A Few Words

About Us

20 Years of Kitchen Excellence

About Maju Group: From Steel to Smart Kitchen Solutions

Our Legacy of Solving Real Kitchen Problems

Since 2004, Maju Steel Marketing has been the trusted backbone of Malaysia’s commercial kitchen industry. What began as a steel supply business evolved into a complete kitchen solutions powerhouse when we uncovered the industry’s dirty secret:

“Most kitchens waste more money on poor design and wrong equipment than they make in profits.”

“Over the past two decades, we have engineered high-performance commercial kitchens for more than 1,000 food service establishments across Malaysia – from boutique cafes and artisan bakeries to five-star hotel kitchens, hospital dietary facilities, and large-scale industrial canteens.”

The Problem We Solve

Why We Created Maju F&B Solutions

In 2020, we launched our consultancy division to fix what traditional suppliers ignore:

1. Stop Costly Equipment Mistakes
We prevent two painful scenarios:

“Overbuying Syndrome” (RM50,000+ machines collecting dust)
“False Economy Trap” (cheap equipment that triples repair costs)

How? Through our Kitchen Efficiency Audit that analyzes:
✔ Actual equipment usage (Is that combi oven worth it for your menu?)
✔ Hidden waste (Why your “bargain” fryer costs RM200/week in extra oil)
✔ Future needs (Will this setup handle your 2025 expansion?)


2. Engineer Stress-Tested Kitchens
Our designs combine:
🔧 Chef Wisdom (we shadow your team during rush hours)
📊 Data Science (thermal imaging, motion tracking)
⚡ Smart Tech (AI ventilation, automated inventory)


3. Guaranteed ROI
Every upgrade must prove its payback period:

“This RM18,000 oven pays for itself in 14 months via energy savings”
“Redesigned workflow cuts 20 minutes off lunch service”



Why Malaysia’s Top Kitchens Choose Us
Traditional Suppliers
Maju F&B Solutions
Sell equipment as products
Solve operational pains first
Generic “one-size-fits-all” layouts
Custom-engineered for your menu
Disappear after installation
Lifetime optimization checkups
 

Hotel Chain – Saved RM18,000/month by right-sizing oven capacity
Hospital Kitchen – Cut meal prep time 35% via zoning redesign
Bakery – Reduced equipment downtime 75% with predictive maintenance

“We guarantee your kitchen will perform better after working with us, or we’ll redesign it for free.”
Let’s Find Your Hidden Costs:
[Free Kitchen site view] • [View Case Studies] • [Talk to Our Ex-Chef Consultant]

Free Assessment

Request a Free Kitchen Consultation

Let us analyze your current kitchen setup and identify cost-saving opportunities—with no obligation.
What You’ll Get:
✔ Customized Efficiency Report – Pinpoint equipment, workflow, and energy waste
✔ ROI-Backed Solutions – Clear payback timelines for every recommendation
✔ Expert Recommendations – From our certified kitchen engineers
Limited Availability – Only 5 Free Consultations Offered Monthly