Commercial kitchen consultant

Maju fnb Solutions

Focus on your culinary vision. We handle the kitchen design and equipment—perfectly

Our proffesion

What we do

#1

Intelligent Kitchen Design

Your menu dictates the layout—we bring it to life with precision.
✔ Menu-Driven Planning – Analyze your dishes to optimize workflow, equipment placement, and staffing zones.
✔ Ergonomic Workflows – Minimize movement with strategic prep, cooking, and plating stations.
✔ Smart Space Utilization – Compact yet compliant designs for high-efficiency operations.

Precision Ventilation Engineering

Scientifically engineered airflow—no compromises on safety or performance.
✔ CFM & Thermal Load Analysis – Mathematically calibrated hoods and ducting for your exact cooking output.
✔ Low-Velocity Capture Technology – High-efficiency grease extraction without turbulent airflow disruption.
✔ Dynamic Pressure Balancing – Auto-adjusting exhaust systems to maintain optimal airflow during peak hours.
✔ Noise-Reduced Designs – Balanced airflow for a quieter kitchen environment.

#3

High-Performance Equipment Supply

The right tools, matched to your culinary demands.
✔ Menu-Based Equipment Selection – Heavy-duty ranges for wok stations, blast chillers for pastry, etc.
✔ Energy-Smart Appliances – ENERGY STAR-rated to cut utility costs without sacrificing power.
✔ Trusted Brands & Custom Solutions – From Rational combi ovens to Hobart dishwashers—we source the best.

Reliable Maintenance & Repairs

Minimize downtime with smarter equipment care.
✔ Preventive Maintenance Programs – Scheduled servicing to extend equipment lifespan and avoid costly breakdowns
✔ Priority Response Repairs – Rapid troubleshooting for gas, refrigeration, and electrical systems during business hours
✔ Performance Tuning – Calibration and optimization to maintain peak equipment efficiency
✔ Remote Diagnostics – Quick assessment of common issues to reduce service visits

Why Choose Me

Accurate Record Keeping

Menu-First Approach

Your dishes dictate the layout, ensuring seamless workflow and efficiency.

Precision Ventilation

No guesswork—every CFM is calculated for optimal safety and comfort.

Hands-On Experience

30+ years in commercial kitchens means I know what actually works.

Testimonials

What My Clients Say?

“Last time my wok station damn hot one – cook 2 hours shirt all wet. Now this new exhaust system? Magic lah! Can feel the wind pull all smoke away. Even my regular customers say ‘Wah Lee, your restaurant not smoky anymore!'”

Simon LeeNanyang Kopitiam

“I was worried about renovation costs, but the smart layout saved us so much space! Now our bakers aren’t tripping over flour bags. And the new proofer? Perfect humidity control – no more cracked sourdough. Best investment ever.”

Emilia Chia Artisan Bakery

“Lunch break used to be total chaos – workers pushing, food running out. After the redesign, we installed multiple serving points and a smarter queuing system. Now 300 workers get their meals in half the time, and my staff don’t want to quit anymore!”

Encik SulaimanFactory Canteen